i thought it might be time to get acquainted with vermouth. i have only ever known it as the toxic three-buck stuff dad uses as a pork tenderizer. to good use, but when on planet cocktail, i want no association with raw pork and garlic.
my first vermouth purchase, a year or so ago, [...]
problem: you want to booze it up at an establishment not walkable from your house. some solutions: drive drunk (morally questionable), public transportation (time consuming), cab ($$$ consuming), designated driver (a drag for the driver/i dont have enough (teetotaler) friends).
i figured out (took me long enough) another solution: sober up before [...]
Filed in trip reports
|
Also tagged aperol, cate whalen, cointreau, gin, how to drive only slightly drunk, lemon, lemon verbena, lime, mai tai, maraschino, martinez, mint, orange bitters, orgeat, pizzaiolo, prosecco, rum, rye
|
