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	<title>cocktail notes &#187; smugglers cove</title>
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	<description>dalliances in taste and escapism</description>
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		<title>trip report: smugglers cove, sebo, range</title>
		<link>http://cocktailnotes.sharkfeeder.com/2010/03/13/trip-report-smugglers-cove-sebo-range/</link>
		<comments>http://cocktailnotes.sharkfeeder.com/2010/03/13/trip-report-smugglers-cove-sebo-range/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 19:38:42 +0000</pubDate>
		<dc:creator>tyler k</dc:creator>
				<category><![CDATA[trip reports]]></category>
		<category><![CDATA[bergamot]]></category>
		<category><![CDATA[brooke arthur]]></category>
		<category><![CDATA[guava]]></category>
		<category><![CDATA[jeffrey lyon]]></category>
		<category><![CDATA[kue-2 the spoiler]]></category>
		<category><![CDATA[lillet]]></category>
		<category><![CDATA[range]]></category>
		<category><![CDATA[sebo]]></category>
		<category><![CDATA[smugglers cove]]></category>

		<guid isPermaLink="false">http://cocktailnotes.sharkfeeder.com/?p=779</guid>
		<description><![CDATA[my birthday wish this year was a trip to smugglers cove and sebo sushi, approx three blocks from each other.  since jp can&#8217;t eat sushi or drink alcohol because of kue-2, i went by myself.
smugglers cove:
puka punch &#8211; rum and a lot of other stuff
three dots and a dash &#8211; rum and a lot [...]]]></description>
			<content:encoded><![CDATA[<p>my birthday wish this year was a trip to <a href="http://smugglerscovesf.com/trapdoor/">smugglers cove</a> and <a href="http://sebosf.com/site/home.html">sebo sushi</a>, approx three blocks from each other.  since jp can&#8217;t eat sushi or drink alcohol because of kue-2, i went by myself.</p>
<p>smugglers cove:</p>
<p>puka punch &#8211; rum and a lot of other stuff<br />
three dots and a dash &#8211; rum and a lot of other stuff</p>
<p>so i have now had three drinks from there and though they were all really great, i don&#8217;t think i could distinguish one from another.  they all read similarly on the menu, so i guess that was to be expected.</p>
<p>sebo sushi:</p>
<p>wasn&#8217;t cheap, but possibly the best fish i have had anywhere.  and i got a bunch of things i&#8217;d never heard of before, much less tasted.  new things to me: katsuo (bonito), kohada (gizzard shad), ainame (greenling), kuromutsu (bluefish), shirauo (ice fish), hotaru ika (firefly squid).  </p>
<p>then i decided to check out <a href="http://rangesf.com/">range</a> since they&#8217;ve got a new menu since i was last there.  i tried to get there by bus, failed.  resorted to a cab.  </p>
<p>ran into my brother at range which was pretty cool and lucky, since neither of us are in sf very often.  </p>
<p>range:</p>
<p>the b-line &#8211; bourbon, lillet, bergamot, honey, bitters.  this was superb.  a bourbon sour variant made silky smooth with the lillet.  </p>
<p>&#8216;cocktail of the day&#8217; &#8211; i missed the name and also what was in it, except lime, guava, and sparkling rose.  delicious, but maybe on the dry side for me.</p>
<p>kamilia &#8211; basically a margarita with guava.  excellent.  guava and tequila are perfect complements.  </p>
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		<title>trip reports: smuggler&#8217;s cove, boot and shoe service; experiment: japanese cocktail</title>
		<link>http://cocktailnotes.sharkfeeder.com/2009/12/18/trip-reports-smugglers-cove-boot-and-shoe-service-experiment-japanese-cocktail/</link>
		<comments>http://cocktailnotes.sharkfeeder.com/2009/12/18/trip-reports-smugglers-cove-boot-and-shoe-service-experiment-japanese-cocktail/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 00:26:02 +0000</pubDate>
		<dc:creator>tyler k</dc:creator>
				<category><![CDATA[experiments]]></category>
		<category><![CDATA[trip reports]]></category>
		<category><![CDATA[boot and shoe service]]></category>
		<category><![CDATA[japanese cocktail]]></category>
		<category><![CDATA[smugglers cove]]></category>
		<category><![CDATA[yarou]]></category>

		<guid isPermaLink="false">http://cocktailnotes.sharkfeeder.com/?p=757</guid>
		<description><![CDATA[smugglers cove: got a &#8216;dead reckoning&#8216; (rum, lemon, pineapple, maple, tawny port, vanilla liqueur, bitters, soda).  good but not as amazing as i&#8217;d hoped or expected.  i didn&#8217;t get anything from the port or maple syrup or vanilla liqueur.  &#8216;merely&#8217; a delicious pineapple-rum drink.  
incredible menu, and a fun, cozy space. [...]]]></description>
			<content:encoded><![CDATA[<p>smugglers cove: got a &#8216;<a href="http://www.vimeo.com/6673813">dead reckoning</a>&#8216; (rum, lemon, pineapple, maple, tawny port, vanilla liqueur, bitters, soda).  good but not as amazing as i&#8217;d hoped or expected.  i didn&#8217;t get anything from the port or maple syrup or vanilla liqueur.  &#8216;merely&#8217; a delicious pineapple-rum drink.  </p>
<p>incredible menu, and a fun, cozy space.  i will definitely be back.</p>
<p>&#8230;</p>
<p>boot and shoe service: the sequel to pizzaiolo.  tried a new cocktail, &#8216;kushiel&#8217;s dart&#8217; (rum, carpano antica, lime, grenadine).  really excellent.  the vermouth used as an accent/herbal notes.  nice.  </p>
<p>and the room is beautiful.</p>
<p>&#8230;</p>
<p>what jen wanted was egg nog.  but we had no eggs in the house, and she is off dairy right now.  so i made a version of the japanese cocktail i got at p the other day.</p>
<p>yarou (japanese for &#8216;bastard&#8217;)</p>
<p>1.5 oz brandy<br />
0.5 oz dark rum<br />
1.5 oz almond milk (unsweetened)<br />
1 T organic sugar</p>
<p>dry shaken first, then shaken with ice.  top with grated nutmeg.</p>
<p>this could be a little sweeter, and jp would have preferred less boozy.  so maybe something like 2 oz almond milk and 1.5 T sugar.</p>
<p>the japanese cocktail seems to be part of the family of:</p>
<p>2 oz spirit<br />
1/4-1/2 oz syrup<br />
bitters/other flavors</p>
<p>&#8230;which includes sazerac, mint julep, corn and oil, and old fashioned&#8230;  </p>
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