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	<title>cocktail notes &#187; sea salt restaurant</title>
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	<description>dalliances in taste and escapism</description>
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		<title>trip report: sea salt</title>
		<link>http://cocktailnotes.sharkfeeder.com/2009/09/15/trip-report-sea-salt/</link>
		<comments>http://cocktailnotes.sharkfeeder.com/2009/09/15/trip-report-sea-salt/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 17:51:33 +0000</pubDate>
		<dc:creator>tyler k</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cachaca]]></category>
		<category><![CDATA[elderflower]]></category>
		<category><![CDATA[pear brandy]]></category>
		<category><![CDATA[sea salt restaurant]]></category>
		<category><![CDATA[shrimp-head sucker litmus]]></category>

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		<description><![CDATA[first tabla lesson was last night.  afterwards i went to check out sea salt&#8217;s late night menu.
brazilian &#8211; cachaca, st germain elderflower, lemon
williams margarita &#8211; margarita with pear brandy instead of triple sec
the williams margarita was a nice twist, and interesting.  the brazilian, well, i won&#8217;t turn down anything with cachaca or elderflower.
they [...]]]></description>
			<content:encoded><![CDATA[<p>first tabla lesson was last night.  afterwards i went to check out sea salt&#8217;s late night menu.</p>
<p>brazilian &#8211; cachaca, st germain elderflower, lemon<br />
williams margarita &#8211; margarita with pear brandy instead of triple sec</p>
<p>the williams margarita was a nice twist, and interesting.  the brazilian, well, i won&#8217;t turn down anything with cachaca or elderflower.</p>
<p>they have a nice selection of late night bar snacks.  i kind of felt like a sucker paying $6 for shrimp heads, though.  that didn&#8217;t stop me from doing it, of course.</p>
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