made some rangpur caipirinhas for a thing at my brothers house. i thought i would try swapping out some regular lime for the rangpurs. that was a mistake. lime pith is bitter and nasty. i should have just used the juice.
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jp asked for a light cocktail the other day. i [...]
part 3 in the “better know your neighborhood bars” series…
jp, kue, and i went to this place for dinner. i knew from a previous scouting that the cocktail menu was two parts boring one part nightmare: one of the drinks contains spiced apple puree (from a bottle no less) which, for reasons posted previously, [...]
pear liqueur experiments #2 and #3
1/2 oz pear liqueur
1/4 oz cachaca
1/4 oz lime
#2: 2 drops ango
#3: short drizzle of maraschino
#2 needed a dash of sugar. #3 was balanced, though too much maraschino for my taste. probably just right for the sophisticated cocktail enthusiast.
ango and maraschino would probably work together.
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went to adesso for a [...]
Filed in Uncategorized
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Also tagged adesso, am i a whiner, cachaca, diablo, grapefruit gimlet, lime, maraschino, the world-famous pork-mushroom switch, they pulling three bills a night, untreated boils, where i'm from we call that a drinking problem
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went on a shopping spree at ledgers and bevmo, picked up some new things:
– regan’s orange bitters
– green chartreuse
– j pear liqueur
– sagitaba cachaca
– fever tree tonic water
gin and tonic
2 oz hendricks
2 oz fever tree
i wasn’t impressed with fever tree, cate’s tonic is far superior.
this drink was improved [...]
Filed in experiments, ideas
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Also tagged bijou, cachaca, cate whalen, chartreuse, gin, gin and tonic, kue, last word, lime, limespotting, maraschino, tonic
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