what’s so wrong with the cosmo? the violet hour shuns them. so does bourbon and branch. the other day at pizzaiolo, some guy ordered a grey goose cosmo and cate said ‘we don’t have grey goose and we don’t do cosmos’ in a kind of mean and scary way! i pooped [...]
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Also tagged ballad of a chinese restaurant bar, better know your neighborhood bars, bourbon, cherry, cocoon of ignorance, cosmopolitan, gin, grenadine, lime, my resinous soul, old fashioned, the least offensive drink in a worst-bar scenario, vodka
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(inspired by the alinea cookbook)
2 oz gin
1 oz lemon
1 oz orange orgeat
3 medium-sized basil leaves
2 drops peychaud bitters
gently muddle leaves. combine remaining ingredients with lots of ice, shake, strain.
this is a pretty good drink. i used bombay sapphire for the gin. once again, it would have been better with hendricks, or half [...]
sweet potato, bourbon, vanilla, orange, curry
as mentioned in the intro post, david wolowidnyk makes a cocktail called “pie” which contains pumpkin-infused vodka. so, this would be similar. i’m thinking maybe the infusion could use both raw and roasted sweet potato. or maybe boil and strain some sweet potato, and use the ‘broth’ [...]
balance
the key to a good cocktail is BALANCE. here’s a basic cocktail recipe, from the “sour” family (eg, margarita, cosmo, sidecar, daiquiri, etc) to illustrate that point.
basic cocktail 1
2 oz base spirit (approx 80 proof)
1 oz acid (usually lemon or lime)
1 oz 1:1 simple syrup (that is, 1 part water, 1 part sugar, shaken [...]