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	<title>cocktail notes &#187; mandarin</title>
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	<description>dalliances in taste and escapism</description>
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		<title>experiment: waverly place echo variant</title>
		<link>http://cocktailnotes.sharkfeeder.com/2010/02/20/experiment-waverly-place-echo-variant/</link>
		<comments>http://cocktailnotes.sharkfeeder.com/2010/02/20/experiment-waverly-place-echo-variant/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 04:31:56 +0000</pubDate>
		<dc:creator>tyler k</dc:creator>
				<category><![CDATA[experiments]]></category>
		<category><![CDATA[chinese five spice]]></category>
		<category><![CDATA[kaffir lime leaf]]></category>
		<category><![CDATA[makrut]]></category>
		<category><![CDATA[mandarin]]></category>
		<category><![CDATA[scott beattie]]></category>
		<category><![CDATA[tangerine]]></category>

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		<description><![CDATA[for my fam&#8217;s chinese new year dinner i decided to make a version of scott beattie&#8217;s awesome waverly place echo:
1 1/2 oz rum
1/2 oz mandarin-tangerine infused vodka
1/2 oz meyer lemon
1/4 oz lime
3/4 oz chinese five spice + kaffir makrut lime leaf syrup
muddled kumquat (seeds removed)
muddled tangerine slice
dash orange bitters
lemon twist
five-spice-makrut-leaf syrup
1 T five-spice
1 cup sugar
1 [...]]]></description>
			<content:encoded><![CDATA[<p>for my fam&#8217;s chinese new year dinner i decided to make a version of scott beattie&#8217;s awesome <a href="http://www.projectfoodie.com/spotlights/cookbooks/artisanal-cocktails.html">waverly place echo</a>:</p>
<p>1 1/2 oz rum<br />
1/2 oz mandarin-tangerine infused vodka<br />
1/2 oz meyer lemon<br />
1/4 oz lime<br />
3/4 oz chinese five spice + <del>kaffir</del> makrut lime leaf syrup<br />
muddled kumquat (seeds removed)<br />
muddled tangerine slice<br />
dash orange bitters<br />
lemon twist</p>
<p>five-spice-makrut-leaf syrup</p>
<p>1 T five-spice<br />
1 cup sugar<br />
1 cup water<br />
10 lime leaves, chopped</p>
<p>toast the spices over medium-low heat.  add remaining ingredients, bring to a low boil.  turn down to a simmer for five minutes.  take off heat, let cool for a few minutes, strain out solids.</p>
<p>this drink is really excellent.  flavors are well represented and balanced.</p>
<p>the five spice syrup would make a nice alternative to falernum.   </p>
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