some years ago, jp and i had a great first course at potager: some kind of delicious tomato tart that was savory, but sweet enough to be dessert. and so i have been wanting to try to make a tomato drink that captures that salty-sweet balance.
i thought i might first try to [...]
improved sunrise take #2
1/2 oz tequila
1/2 oz lillet
1/4 oz luxardo orange
this is not very good at all. made drinkable (but not good) with a couple dashes of lemon.
here’s the bourbon and branch ‘improved sunrise‘.
loma bonita burner take #2
1 oz tequila
1/4 oz lemon
1/4 oz syrup
1 chunk pineapple
1 sliver jalepeno
its possible that the jalepeno had been [...]
draft 1:
1/2 oz pineapple-jalepeno infused tequila
1/2 oz california chardonnay
1/4 oz lemon
1/4 syrup
1 chunk pineapple
1 sliver jalepeno
too much wine, too much sweetener. heat level just right. has promise.
