five:
basil gimlet – really delicious but the basil could have looked better. just for cosmetic reasons if nothing else.
unnamed drink – bardude comped me a drink in exchange for being a guinea pig. a brandy sour made with vanilla sugar, with an aged rum float. excellent, though there was a slight [...]
Filed in trip reports
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Also tagged aged rum, apricot liqueur, basil, basil gimlet, bourbon, brandy, five restaurant, gin, ginger, kumquat, lapsang souchong, lime, rye, smoke screen, southern gentleman, vanilla sugar
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ok, look. strawberries are in season, and the market shelves are buckling under the weight of fine local product. they are a perfectly delicious fruit, and i need to stop hating them. hate is really just a perverted form of love. hate = love + weaponry.
so i thought i’d [...]
Filed in experiments, recipes
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Also tagged being a eunuch, cachaca, grapefruit, hemingway daiquiri, lime, maraschino, papa doble, posers often undone by poor spelling, strawberry, strawberry daiquiri, vodka, workforce fantasies
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