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	<title>cocktail notes &#187; blueberry</title>
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	<link>http://cocktailnotes.sharkfeeder.com</link>
	<description>dalliances in taste and escapism</description>
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		<title>experiment: blueberry thing</title>
		<link>http://cocktailnotes.sharkfeeder.com/2009/11/26/experiment-blueberry-thing/</link>
		<comments>http://cocktailnotes.sharkfeeder.com/2009/11/26/experiment-blueberry-thing/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 07:42:47 +0000</pubDate>
		<dc:creator>tyler k</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[japanese cocktail]]></category>
		<category><![CDATA[mint]]></category>

		<guid isPermaLink="false">http://cocktailnotes.sharkfeeder.com/?p=738</guid>
		<description><![CDATA[i bought some &#8216;just blueberry&#8217; juice from trader joes and found it fairly lame.  so i (over) reduced it 4:1 with some sugar and ginger and its pretty rad.  
2 oz vodka
3/4 oz lemon
3/4 oz rich blueberry-ginger syrup
5 mint leaves
gently muddle mint, combine all other ingredients, shake.
&#8230;
japanese cocktail at pizzaiolo.  delicious.  [...]]]></description>
			<content:encoded><![CDATA[<p>i bought some &#8216;just blueberry&#8217; juice from trader joes and found it fairly lame.  so i (over) reduced it 4:1 with some sugar and ginger and its pretty rad.  </p>
<p>2 oz vodka<br />
3/4 oz lemon<br />
3/4 oz rich blueberry-ginger syrup<br />
5 mint leaves</p>
<p>gently muddle mint, combine all other ingredients, shake.</p>
<p>&#8230;</p>
<p>japanese cocktail at pizzaiolo.  delicious.  like egg nog without the egg. </p>
]]></content:encoded>
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		<item>
		<title>recipe: beau retard</title>
		<link>http://cocktailnotes.sharkfeeder.com/2009/03/17/recipe-beau-retard/</link>
		<comments>http://cocktailnotes.sharkfeeder.com/2009/03/17/recipe-beau-retard/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 21:40:45 +0000</pubDate>
		<dc:creator>tyler k</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[pecan]]></category>
		<category><![CDATA[retardation]]></category>
		<category><![CDATA[shiso]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[too lazy to do such a thing]]></category>
		<category><![CDATA[vodka]]></category>
		<category><![CDATA[willpower]]></category>

		<guid isPermaLink="false">http://cocktailnotes.sharkfeeder.com/?p=57</guid>
		<description><![CDATA[from a recipe by scott beattie (&#8221;beau regards&#8221;), he makes a special syrup.  as usual, i was too lazy to do such a thing.  i also only used five berries (frozen from back in the season) which yielded a distinct, but shallow, blueberry flavor, and a beautiful magenta color.
beau retard
2 oz vodka
1 oz lemon
1 oz [...]]]></description>
			<content:encoded><![CDATA[<p>from a recipe by scott beattie (&#8221;beau regards&#8221;), he makes a special syrup.  as usual, i was too lazy to do such a thing.  i also only used five berries (frozen from back in the season) which yielded a distinct, but shallow, blueberry flavor, and a beautiful magenta color.</p>
<p><strong>beau retard</strong></p>
<p>2 oz vodka<br />
1 oz lemon<br />
1 oz 1:1 syrup<br />
5-10 blueberries<br />
1 coin ginger<br />
2 mint leaves, 4 tarragon leaves, half a shiso leaf, or some combination</p>
<p>muddle the blueberries, ginger, and herbs.  [note: muddle the berries well, the herbs very gently] combine other ingredients and shake.  strain coarsely, pressing solids.  add ice, shake, strain.</p>
<p>option: sugar+brown sugar+toasted pecan rim</p>
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