il gitano (amaro, lime, pineapple gomme, grapefruit, bitters). excellent. interesting use of amaro as a base spirit.

the acadian (rye, sloe gin, lemon, honey, absinthe, rosemary). also great. delicate hand with the absinthe which can easily overpower a drink. i didn’t detect any rosemary. i need to find out more about sloe gin, taste it neat.

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