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	<title>cocktail notes &#187; apricot liqueur</title>
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	<description>dalliances in taste and escapism</description>
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		<title>trip reports: five and eccolo</title>
		<link>http://cocktailnotes.sharkfeeder.com/2009/07/09/trip-reports-five-and-eccolo/</link>
		<comments>http://cocktailnotes.sharkfeeder.com/2009/07/09/trip-reports-five-and-eccolo/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 08:12:13 +0000</pubDate>
		<dc:creator>tyler k</dc:creator>
				<category><![CDATA[trip reports]]></category>
		<category><![CDATA[aged rum]]></category>
		<category><![CDATA[apricot liqueur]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[basil gimlet]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[eccolo]]></category>
		<category><![CDATA[five restaurant]]></category>
		<category><![CDATA[gin]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[kumquat]]></category>
		<category><![CDATA[lapsang souchong]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[rye]]></category>
		<category><![CDATA[smoke screen]]></category>
		<category><![CDATA[southern gentleman]]></category>
		<category><![CDATA[vanilla sugar]]></category>

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		<description><![CDATA[five: 
basil gimlet &#8211; really delicious but the basil could have looked better.  just for cosmetic reasons if nothing else.
unnamed drink &#8211; bardude comped me a drink in exchange for being a guinea pig.  a brandy sour made with vanilla sugar, with an aged rum float.  excellent, though there was a slight [...]]]></description>
			<content:encoded><![CDATA[<p>five: </p>
<p>basil gimlet &#8211; really delicious but the basil could have looked better.  just for cosmetic reasons if nothing else.<br />
unnamed drink &#8211; bardude comped me a drink in exchange for being a guinea pig.  a brandy sour made with vanilla sugar, with an aged rum float.  excellent, though there was a slight flavor of&#8230;wax?  maybe from the rum?</p>
<p>eccolo:</p>
<p>smoke screen &#8211; rye, lapsang souchong, kumquat.  delicious, but i had to send it back to get the kumquat viscera strained out.<br />
southern gentleman &#8211; bourbon, charred ginger, apricot liqueur.  also great. </p>
<p>all in all a pretty good week for cocktails!<br />
and: i submitted a barback resume!</p>
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