…hotsy totsy! this place has been around forever, but has recently been taken over and fixed up a bit (while still preserving the old school vibe) by a husband and wife team who know their cocktails.
they have a facebook fan page, james hetfield is a fan!
and they bring in a taco truck [...]
Filed in trip reports
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Also tagged applejack, better know your neighborhood bars, cane syrup, cynar, ECHS, elderflower, falernum, grapefruit, hotsy totsy, orgeat, pineapple, raspberry, rhubarb bitters, taco truck love
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had three cocktails at nopa:
escondido romano – chipotle vodka, cynar, dimmi, cava
valkyrie – aquavit, aperol, vermouth (dolin blanc), sunshine (saffron) bitters
sherry shrub – manzanilla sherry, huckleberry shrub
i admired these more than i liked them. what i mean is: none were boring. all were perfectly balanced. the flavors were new, interesting. but [...]
Filed in experiments, technique, trip reports
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Also tagged aquavit, cava, chipotle, cynar, dimmi, escondido romano, is there a douchier way, nopa, peach, punt e mes, saffron, sunshine bitters, unripe peach, valkyrie
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swizzle from cafe rouge. rum, falernum, lime, pineapple, ango. was ok. velvet falernum is pretty lame as it turns out.
tina modotti from pizzaiolo. tequila, grapefruit, lime, aperol. really good. maybe i need to procure some aperol.
problem: you want to booze it up at an establishment not walkable from your house. some solutions: drive drunk (morally questionable), public transportation (time consuming), cab ($$$ consuming), designated driver (a drag for the driver/i dont have enough (teetotaler) friends).
i figured out (took me long enough) another solution: sober up before [...]
Filed in trip reports
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Also tagged cate whalen, cointreau, gin, how to drive only slightly drunk, lemon, lemon verbena, lime, mai tai, maraschino, martinez, mint, orange bitters, orgeat, pizzaiolo, prosecco, rum, rye, vermouth
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