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	<title>cocktail notes &#187; amaretto</title>
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	<description>dalliances in taste and escapism</description>
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		<title>experiments: peach</title>
		<link>http://cocktailnotes.sharkfeeder.com/2009/07/30/experiments-peach/</link>
		<comments>http://cocktailnotes.sharkfeeder.com/2009/07/30/experiments-peach/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 07:17:22 +0000</pubDate>
		<dc:creator>tyler k</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[amaretto]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[vodka]]></category>

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		<description><![CDATA[tried to integrate peach into two cocktails:
almond-peach old fashioned
2 oz bourbon
1/4 small peach
1 tsp amaretto
2 dashes angostura bitters
1 dash peach bitters
this didn&#8217;t work for me nor did it work for anyone but stuntman b who is a bourbon slut.  i tried to patch with a muddled cherry which was an improvement.  it added [...]]]></description>
			<content:encoded><![CDATA[<p>tried to integrate peach into two cocktails:</p>
<p>almond-peach old fashioned</p>
<p>2 oz bourbon<br />
1/4 small peach<br />
1 tsp amaretto<br />
2 dashes angostura bitters<br />
1 dash peach bitters</p>
<p>this didn&#8217;t work for me nor did it work for anyone but stuntman b who is a bourbon slut.  i tried to patch with a muddled cherry which was an improvement.  it added a touch of acid; without it the drink was just a sort of a watery sickly sweet booze bomb.  next time i would (a) add more peach (b) chill or freeze the peach first (c) muddle a cherry.</p>
<p>rosemary-peach-lemon drop</p>
<p>2 oz vodka (b is not a gin drinker)<br />
1 oz lemon<br />
1/2 small peach<br />
some rosemary<br />
2 tsp sugar</p>
<p>this was excellent, but a 2&#8243; branch of rosemary, stripped and muddled, didn&#8217;t seem to impart much flavor.  next time i would use more.  the aroma of the muddled peach and rosemary coming out of the shaker was mouthwatering, but that was all it amounted to.</p>
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