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Tag Archives: aged rum

classics: zombie

16-Sep-09

here’s what i took from kaiser penguin’s zombie recipe comparison: a zombie is a complex, carefully proportioned mixture of anything i want to put in it.
i had a hard time finding passionfruit juice, so i used santa cruz ‘passionfruit nectar’ which is a pretty sorry substitute.
i also didn’t feel like buying any 151 just [...]

experiments: more with peach and punt e mes

08-Aug-09

muddled a quarter of a medium-large yellow peach, tart but flavorful. mixed in 3 oz of punt e mes, double strained into a jar as the base mixture.
then mixed a bunch of mini-cocktails using 1/2 oz of the base mixture and 1/4 oz of a spirit. the spirits i used and my tasting [...]

trip reports: five and eccolo

09-Jul-09

five:
basil gimlet – really delicious but the basil could have looked better. just for cosmetic reasons if nothing else.
unnamed drink – bardude comped me a drink in exchange for being a guinea pig. a brandy sour made with vanilla sugar, with an aged rum float. excellent, though there was a slight [...]