here’s what i took from kaiser penguin’s zombie recipe comparison: a zombie is a complex, carefully proportioned mixture of anything i want to put in it.
i had a hard time finding passionfruit juice, so i used santa cruz ‘passionfruit nectar’ which is a pretty sorry substitute.
i also didn’t feel like buying any 151 just [...]
muddled a quarter of a medium-large yellow peach, tart but flavorful. mixed in 3 oz of punt e mes, double strained into a jar as the base mixture.
then mixed a bunch of mini-cocktails using 1/2 oz of the base mixture and 1/4 oz of a spirit. the spirits i used and my tasting [...]
Filed in experiments, ideas, technique
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Also tagged bourbon, brandy, dark rum, gin, peach, penta-tonic, punt e mes, rye, tequila, vanilla, wowowowowow
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five:
basil gimlet – really delicious but the basil could have looked better. just for cosmetic reasons if nothing else.
unnamed drink – bardude comped me a drink in exchange for being a guinea pig. a brandy sour made with vanilla sugar, with an aged rum float. excellent, though there was a slight [...]
Filed in trip reports
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Also tagged apricot liqueur, basil, basil gimlet, bourbon, brandy, eccolo, five restaurant, gin, ginger, kumquat, lapsang souchong, lime, rye, smoke screen, southern gentleman, vanilla sugar
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