cocktail notes

ive been paying our nannies (aka my parents) in booze, so there’s been a lot of experimentation lately.

2 oz gin
1 oz meyer lemon
2 tsp d’arbo raspberry-rhubarb jam
3 dashes peychaud bitters

great, would def make again.

2 oz rum
1 oz lime
1 oz simple syrup
3 dashes peychaud bitters
1 pinch ground coffee

next time i would go 3/4 oz for sweet and sour with the rum i used (10 cane). i like the coffee element, though ruined the drink as a refresher. instead added smokiness, complexity, funkiness, savory.

1 1/2 oz J pear liqueur
3/4 oz rittenhouse rye
1/2 oz lime

excellent.

2 oz gin
1 oz lime
1 1/2 oz aqua perfecta pear liqueur
tsp of honey syrup

this was a tart/dry drink, not a great sipping cocktail but good with food.