ice is a big deal to some cocktail makers. too-small ice can be kind of a buzzkill, especially in conjunction with an unchilled glass.
kold-draft is generally regarded as the nuts when it comes to ice cubes. and hardcore bartenders will hand crush ice for juleps, and will make big ice for straight spirits on the rocks, or other drinks where dilution should be minimal. (other drinks count on the dilution that comes with normal-sized ice cubes.)
some links about big ice:
today i bought some of these at target:
http://www.amazon.com/GladWare-Round-4-Ounce-Containers-8-Count/dp/B000EGBLBM/ref=sr_1_2?ie=UTF8&s=grocery&qid=1253090712&sr=8-2
…some are for baby food, some are for big ice cubes.
now. what to use them for?
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