regular (kinda high) price of $36, down to $20. i’ve never had it, so i’m not stocking up. but i’m making daiquiris tonight and zombies tomorrow, to test drive.
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cocktail notes
dalliances in taste and escapism
2 Comments
Good luck with the 10 Cane cocktails tonight. I know I’m biased, but I think the rum is fantastic, and you’ve chosen great drinks in which to showcase it. Here’s my favorite recipe for a classic daiquiri:
2 oz. 10 Cane Rum
1 oz Fresh squeezed lime juice
1 oz. Simple syrup
garnish: lime wheel
Combine all ingredients with cubed ice in a mixing glass. Shake and strain into a chilled cocktail glass, and garnish with a freshly sliced lime wheel.
-Sarah Gorvitz
US Brand Director, 10 Cane Rum
congratulations on being this blogs first approved spam!
good call posting the recipe, you never know when some hack like me is going to fuck up a cocktail and blame it on the spirit. i played around with the proportions a little and found that, with the 10 cane rum, i personally preferred 2/0.75/0.75.
i like the product, and will get more today (maybe a lot), but only because it’s on sale; i’m too cheap/indiscriminate to pay $35. i’d just as soon go with $15 appleton gold and/or a cachaca like leblon or sagitaba.
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