2 oz vodka
1 oz lemon
3/4 oz orgeat
1/4 medium peach, muddled
2 dashes peach bitters
made this first. tasted good. though i’m starting to not love the taste of raw almonds in the orgeat (from a batch made this afternoon, with orange flower water, for the first time). i need to get apricot kernels.
so then:
1/2 oz bourbon
1/4 oz egg white
1/2 tsp brown sugar
combine in a separate glass, blend with an ikea milk foamer (technique learned from marco dionysos) until frothy. spoon froth atop peach drink, top with grated toasted pecan.
it all works beautifully (and looks amazing), except the raw nut thing.
so then i had some egg white leftover, and i hate to waste things.
2 oz bourbon
1 oz lemon
1 T brown sugar
1/4 medium peach
2 dashes peach bitters
1 egg white, scant 1/4 oz
muddle peach, combine the rest, froth with foamer, double strain.
can’t complain about this!
technique issue: i lost a lot of foam/head once the drink passed through the strainer, maybe because of the peach pulp? solve for x.
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